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Sweet Potato Minestrone

Course Appetizer, Main Course, Side Dish
Cuisine Italian
Servings 4



  1. In a large pot, saute onion, carrots, and celery in a little olive oil until tender. 

  2. Add vegetable broth, water, sweet potato, basil, oregano, salt, pepper, tomatoes with juice, and beans. Bring to a boil, cover, and reduce heat to simmer for 30 minutes, or more. 

  3. Stir in spinach, and cook for another 10 minutes. Serve immediately.