Instructions
- Preheat oven to 375°F.
- Mix pumpkin, cream cheese, 1 cup mozzarella, parmesan, garlic powder, Italian seasoning and salt.
- Spread into a small skillet or baking dish.
- Swirl pizza sauce over the top.
- Add remaining mozzarella and mini pepperoni.
- Bake 18–22 minutes, then broil 1–2 minutes until bubbly and golden.
- Top with basil and serve warm with toasted bread, crackers or pizza dough dippers.
