Name: Butternut Squash & White Bean Soup
Ingredients: 2 10 oz cans Farmer's Market Foods Organic Butternut Squash Puree; 2 cups vegetable broth; 2 cans organic cannellini beans (drained (or cooked from dry)); 1/2 tsp cumin; 1 tbsp organic extra virgin olive oil; 1/2 tsp sea salt

Cozy Butternut Squash and White Bean Soup

September 16, 2026 | Organic Butternut Squash Puree

Print Recipe

Instructions

Add all ingredients to a pot and simmer for 10 minutes.
Turn off the heat and carefully pour half of the mixture into a blender with the squash puree, and blend until silky.
Return to the pot to warm before serving.