Meet the Farmers Behind Farmer’s Market
Carl Chambers grew up on his family’s farm, tracking the daily growth of butternut squash and pumpkins right outside his window. His family founded Farmer’s Market Foods over 16 years ago. As a second-generation farmer, Carl says that it’s hard not to develop a passion for agriculture.
His family has been perfecting and cultivating pumpkins organically for years. Today, Carl grows a proprietary variety that you can’t buy anywhere else. At Farmer’s Market Foods, Carl and his team grow the best vegetables organically, so that you can take home food that is good for you and good for the world.
The smooth purees are perfect for daily use in soups, muffins, breads, pancakes, cookies, stews, side dishes, and biscuits – adding nutrition, fiber, and richness to meals. Create soul satisfying, gourmet meals with the Farmer’sMarket line of products: pumpkin, sweet potato, butternut squash, and pumpkin pie mix infused with cinnamon and other traditional spices.
Check out our recipes for more inspiration!
Good For You. Good For The World