There’s nothing quite like a warm tea on a cozy day. This warming pumpkin chai is a wonderful treat to enjoy on rainy days at home, at the office on a slow afternoon, and any time in between!
Pumpkin Chai Tea
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
- 3 cups almond milk
- 1 tsp ground ginger
- 3 tsp loose leaf chai tea or 3 sachets
- 1/4 cup Farmer's Market Pumpkin Pie Mix
In a small saucepan, bring the almond milk and ground ginger to a simmer. simmer, stirring occasionally for 5 minutes.
Remove from heat, and whisk in the pumpkin pie mix. Once combined, add the chai tea. let steep for 3 - 5 minutes.
Garnish with ground cinnamon and coconut cream, and enjoy!