There’s nothing quite like a warm tea on a cozy day. This warming pumpkin chai is a wonderful treat to enjoy on rainy days at home, at the office on a slow afternoon, and any time in between!
Pumpkin Chai Tea
- 3 cups almond milk
- 1 tsp ground ginger
- 3 tsp loose leaf chai tea or 3 sachets
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Farmer's Market Pumpkin Pie Mix
In a small saucepan, bring the almond milk and ground ginger to a simmer. simmer, stirring occasionally for 5 minutes.
Remove from heat, and whisk in the pumpkin pie mix. Once combined, add the chai tea. let steep for 3 - 5 minutes.
Garnish with ground cinnamon and coconut cream, and enjoy!