Farmer’s Market sweet potato puree is practically begging to be made into a pie! This sweet potato pie recipe is our absolute go-to for anyone with any dairy allergies!

Dairy-Free Sweet Potato Pie

This recipe is our absolute go-to for anyone with dietary restrictions. It's simple, delicious, and turns out well every time! 

Course Dessert
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 12


  • 1 can Farmer's Market Foods Sweet Potato Puree
  • 1/3 cup sugar
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1 tsp vanilla
  • 1/2 cup rice milk
  • 2 eggs
  • 1 9" deep dish gluten-free pie shell


  1. Preheat oven to 425 F. 

  2. In a bowl, mix together all ingredients except the pie shell. 

  3. Pour the sweet potato mixture into a pre-made, gluten-free pie shell. Place in the center rack and bake for 15 minutes. Then, reduce the temperature to 350 F and bake for an additional 35 - 40 minutes. 

  4. Remove from the oven and let the pie cool completely. 

  5. Transfer to the refrigerator to set up overnight. Serve chilled with dairy free whipped cream.