Farmer’s Market sweet potato puree is practically begging to be made into a pie! This sweet potato pie recipe is our absolute go-to for anyone with any dairy allergies!

Dairy-Free Sweet Potato Pie

This recipe is our absolute go-to for anyone with dietary restrictions. It's simple, delicious, and turns out well every time! 

Course Dessert
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 12

Ingredients

  • 1 can Farmer's Market Foods Sweet Potato Puree
  • 1/3 cup sugar
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1 tsp vanilla
  • 1/2 cup rice milk
  • 2 eggs
  • 1 9" deep dish gluten-free pie shell

Instructions

  1. Preheat oven to 425 F. 

  2. In a bowl, mix together all ingredients except the pie shell. 

  3. Pour the sweet potato mixture into a pre-made, gluten-free pie shell. Place in the center rack and bake for 15 minutes. Then, reduce the temperature to 350 F and bake for an additional 35 - 40 minutes. 

  4. Remove from the oven and let the pie cool completely. 

  5. Transfer to the refrigerator to set up overnight. Serve chilled with dairy free whipped cream.