Cranberry Sweet Potato Bread
- 1 can Farmer's Market Foods Organic Sweet Potato
- 1 8 oz. package reduced fat cream cheese, softened
- 1 cup sugar
- 2 eggs
- 1 1/2 cup biscuit baking mix
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup Stahlbush Island Farms frozen cranberries chopped
Preheat oven to 350 F.
In a large mixing bowl, cream together the cream cheese and sugar until light and fluffy. Beat in the sweet potato and eggs. Stir in the biscuit mix, cinnamon, nutmeg, and cranberries until just blended.
Turn mixture into a 9 x 5 x 3" loaf pan coated with non-stick cooking spray.
Bake for 45 minutes to 1 hour, or until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, and enjoy!