Instructions
- Mix softened cream cheese, pumpkin puree, and spices for filling together until smooth and set aside.
- For the french toast batter, whisk all ingredients together until emulsified and set aside.
Assembly & Cooking
- Pipe cream cheese filling between 2 slices of bread, dip in the pumpkin batter, then cook in butter until golden.
- Serve warm with maple syrup, butter, and whipped cream.
