Pumpkin Cream Cheese Stuffed French Toast
Ingredients
French Toast Batter
- ½ cup Farmers Market Foods Organic Pumpkin Puree not pie filling
- 3 ea eggs
- ¾ cup milk
- 1 tbsp brown sugar
- 1½ tsp vanilla
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- butter for the pan
- 10 slices of your bread of choice
Cream Cheese Filling
- ½ cup Farmers Market Foods Organic Pumpkin Puree
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp pumpkin pie spice
- ½ tsp vanilla
- pinch of salt (optional)
Instructions
- Mix softened cream cheese, pumpkin puree, and spices for filling together until smooth and set aside.
- For the french toast batter, whisk all ingredients together until emulsified and set aside.
Assembly & Cooking
- Pipe cream cheese filling between 2 slices of bread, dip in the pumpkin batter, then cook in butter until golden.
- Serve warm with maple syrup, butter, and whipped cream.