Instructions
- Preheat oven to 350°F.
- Mix together bananas, pumpkin purée, eggs, sugar, oil, and vanilla.
- Fold in flour, baking soda, salt, cinnamon, and walnuts.
- Pour into a loaf pan.
- Top with banana slices and additional walnuts.
- Bake for 50–60 minutes until golden and a toothpick comes out clean.
