Pumpkin Banana Bread
Ingredients
- 2 ea ripe bananas mashed
- 1 cup Farmers Market Foods Pumpkin Purée
- 2 ea eggs
- 1/2 cup sugar or maple syrup
- 1/3 cup cup oil or melted butter
- 1 tsp vanilla
- 1 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup walnuts
- Extra banana slices and walnuts for topping
Instructions
- Preheat oven to 350°F.
- Mix together bananas, pumpkin purée, eggs, sugar, oil, and vanilla.
- Fold in flour, baking soda, salt, cinnamon, and walnuts.
- Pour into a loaf pan.
- Top with banana slices and additional walnuts.
- Bake for 50–60 minutes until golden and a toothpick comes out clean.