Traditional Pumpkin Pie

 

3.94 from 30 votes
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Traditional Pumpkin Pie

This pumpkin pie is as traditional as you can get. Do not substitute the sweetened condensed milk with evaporated milk! 

Cook Time 40 minutes

Ingredients

  • 1 can Farmer's Market Foods Organic Pumpkin
  • 3/4 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/2 tsp salt
  • 1 14 oz. can sweetened condensed milk Do not substitute the sweetened condensed milk with evaporated milk!
  • 2 eggs lightly beaten
  • 1 9" deep dish pie shell

Instructions

  1. Mix pumpkin and spices together. Add remaining filling ingredients, and mix slowly until just combined. 

  2. Pour into a pie shell, and bake at 425 F for 15 minutes, then reduce temperature to 350 F for an additional 32-40 minutes. 

  3. Cool on a rack, and enjoy!