Traditional Pumpkin Pie
This pumpkin pie is as traditional as you can get. Do not substitute the sweetened condensed milk with evaporated milk!
- 1 can Farmer's Market Foods Organic Pumpkin
- 3/4 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 1 14 oz. can sweetened condensed milk Do not substitute the sweetened condensed milk with evaporated milk!
- 2 eggs lightly beaten
- 1 9" deep dish pie shell
Mix pumpkin and spices together. Add remaining filling ingredients, and mix slowly until just combined.
Pour into a pie shell, and bake at 425 F for 15 minutes, then reduce temperature to 350 F for an additional 32-40 minutes.
Cool on a rack, and enjoy!