Instructions
Cake
- Preheat oven to 350 degrees.
- Lightly spray a 9×13 baking dish or line a half sheet pan with parchment paper.
- In a bowl, whisk together the dry ingredients.
- In a mixing bowl using the whisk attachment, mix together the pumpkin, sugar, oil, yogurt, and vanilla until combined.
- Add in the eggs one at a time. Scrape down the bowl.
- Slowly add in the dry ingredients and mix on low-medium speed until fully incorporated with no lumps.
- Pour and spread batter into the dish and bake at 350 for 20-30 minutes until done. Let cool completely
Cream Cheese Frosting
- Paddle the cream cheese and butter together until smooth and fluffy.
- Gradually add in the sifted powdered sugar, followed by the cinnamon and vanilla. Beat until light and fluffy.
- Frost the top of the cake once cooled and serve!
