Pumpkin Sauce
This is a great staple sauce, perfect for pasta or even as a dipping sauce!
Ingredients
-
1/2
cup
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Farmer's Market Foods Organic Pumpkin - 1/2 chopped onion
- 1/2 chopped celery
- 2 large garlic cloves, minced
- 2 tbsp unsalted butter
- 1 cup chicken broth
- 2 tbsp heavy cream
- grated nutmeg
- fresh parsley and parmesan for garnish
Instructions
-
In a large skillet, cook the onion, celery, and garlic in the butter over medium heat, stirring, until the onions are translucent.
-
Add pumpkin, broth, cream, nutmeg, and salt and pepper to taste. Simmer the sauce, stirring occasionally for 10 minutes.
-
Garnish with the parsley and parmesan, and serve over pasta.