Pumpkin Pizza Dip
Ingredients
- 1 cup Farmer’s Market Organic Pumpkin Puree
- 8 oz cream cheese softened
- 1 cup shredded mozzarella
- ¼ cup grated parmesan
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- ¼ tsp salt
- ⅓ cup pizza sauce
- ½ cup additional mozzarella for topping
- mini pepperoni
- fresh basil optional
Instructions
- Preheat oven to 375°F.
- Mix pumpkin, cream cheese, 1 cup mozzarella, parmesan, garlic powder, Italian seasoning and salt.
- Spread into a small skillet or baking dish.
- Swirl pizza sauce over the top.
- Add remaining mozzarella and mini pepperoni.
- Bake 18–22 minutes, then broil 1–2 minutes until bubbly and golden.
- Top with basil and serve warm with toasted bread, crackers or pizza dough dippers.