Pumpkin bars

Why make them: They’re easier than pie, but just as tasty! When to make them: Year-round – when isn’t a good time for a sweet pumpkin treat?
Course Dessert

Ingredients

  • 1 15- oz can of Farmer’s Market Organic Pumpkin
  • 1 2/3 cup granulated sugar
  • 1 cup cooking oil
  • 2 cups flour
  • 1 tbsp Cinnamon
  • 1/4 tsp ginger
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp ground cloves
  • Frosting-
  • 1/2 cup margarine or butter
  • 3 oz. cream cheese softened
  • 1 tsp vanilla
  • 2 cups powdered sugar

Instructions

  1. Preheat oven to 350°F and grease cookie sheet.
  2. Beat together pumpkin and sugar.
  3. Add the remaining bar ingredients.
  4. Bake for 20-25 minutes or until a toothpick comes out of the bar clean.
  5. Mix together frosting ingredients in a large bowl.
  6. Allow the bar to cool for 20-30 minutes before frosting.
  7. Enjoy!