Our Favorite Classic Pumpkin Pie recipe, featured on the back of our Farmer’s Market Foods Organic Pumpkin Puree cans, is a timeless dessert perfect for any fall gathering. Made with simple ingredients and our rich, flavorful organic pumpkin puree, this pie delivers the perfect blend of spices and creamy texture that everyone will love. Whether you’re baking for the holidays or just craving a classic fall treat, this go-to recipe is sure to impress!
Our Favorite Classic Pumpkin Pie
Ingredients
- 1 9" deep dish pie shell
- 1 15 oz can Farmer's Market Foods Organic Pumpkin Puree
- 3/4 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground clove
- 1/2 tsp sea salt
- 3/4 cup sugar
- 3/4 cup evaporated milk *can be substituted with full fat coconut milk or half and half
- 1 tsp vanilla extract
- 2 ea eggs, slightly beaten
Instructions
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Preheat your oven to 425°.
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Mix pumpkin, sugar, and spices together.
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Add remaining ingredients. Mix slowly until thoroughly mixed. Pour into pie shell.
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Bake at 425° for 15 minutes, then reduce temperature to 350° for an additional 35-50 minutes.
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Thoroughly cool pie before serving.
