Eggnog Pumpkin Pie
Ingredients
- 1 - 9 inch unbaked pie shell
- 1 15 oz can Farmer's Market Foods Organic Pumpkin Puree
- 1 1/4 cup eggnog
- 2/3 cup sugar
- 3 ea large eggs
- 1 tsp pumpkin pie spice
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp vanilla extract
- 1/2 tsp salt
Instructions
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Preheat oven to 365°. Make or purchase your pie crust of choice.
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In a large bowl, mix together the pumpkin puree, eggnog, sugar, eggs, spices, and salt. Carefully pour mix into crust.
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Bake until set and a knife comes out clean in the center, 65-70 minutes depending on your oven. Cool completely. Refrigerate until serving. Serve with whipped cream.
