5 from 1 vote

Pumpkin Curry Soup

This recipe is for the days when you don’t want to go to the grocery store. All of the ingredients are things that you, most likely, already have in the house.

Course Main Course, Side Dish


  • 1 can Farmer's Market Foods Organic Pumpkin
  • 2 tbsp butter
  • 3 tbsp flour
  • 2 tbsp curry powder
  • 4 cups chicken broth
  • 1/2 cup half-and-half
  • 1 cup milk
  • 2 tbsp soy sauce
  • 1 tbsp white sugar
  • salt and pepper to taste
  • parsley for garnish


  1. Melt butter in a large pot over medium heat. Stir in flour, and curry powder until smooth.

  2. Continue to stir until mixture begins to bubble. Very gradually whisk in broth in very small amounts. Cook until thickened. Stir in pumpkin and half-and-half. 

  3. Season with soy sauce, sugar, salt, and pepper. Bring to a boil, then remove from heat. Garnish with parsley, and enjoy!