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Cranberry Brie Canapes


  • 1 French baguette
  • Olive oil
  • 1 Can Farmer's Market Cranberry Sauce
  • 1 Wedge brie
  • Balsamic glaze


  1. Cut and toast the baguette with some olive oil in a saucepan or griddle just until golden brown.
  2. Spread about 1 tablespoon of the cranberry sauce onto the toasted baguettes, add a slice of brie and drizzle with balsamic glaze. Make as many as needed.