Cranberry Brie Canapes
- 1 French baguette
- Olive oil
- 1 Can Farmer's Market Cranberry Sauce
- 1 Wedge brie
- Balsamic glaze
- Cut and toast the baguette with some olive oil in a saucepan or griddle just until golden brown.
Spread about 1 tablespoon of the cranberry sauce onto the toasted baguettes, add a slice of brie and drizzle with balsamic glaze. Make as many as needed.