Butternut Squash & White Bean Soup
Equipment
- blender
Ingredients
- 2 10 oz cans Farmer's Market Foods Organic Butternut Squash Puree
- 2 cups vegetable broth
- 2 cans organic cannellini beans drained (or cooked from dry)
- 1/2 tsp cumin
- 1 tbsp organic extra virgin olive oil
- 1/2 tsp sea salt
Instructions
- Add all ingredients to a pot and simmer for 10 minutes.
- Turn off the heat and carefully pour half of the mixture into a blender with the squash puree, and blend until silky.
- Return to the pot to warm before serving.