1. Pumpkin Chocolate Chip Pancakes: A delicious start to the morning that will use 1 cup of Farmer’s Market organic pumpkin puree.
2. Pumpkin Oatmeal: Don’t have that much pumpkin leftover and still want to use it for a yummy quick breakfast? This recipe only uses a couple of tablespoons of Farmer’s Market organic pumpkin puree.
3. Pumpkin Scones with Mascarpone Icing: This delectable recipe can be made ahead for a grab and go breakfast that pairs nicely with the essential cup of morning coffee. It calls for ¾ cup of Farmer’s Market organic pumpkin puree.
4. The Pumpkin Shake: The powerhouse of breakfast drinks that will get you energized and keep you full! This recipe requires a half a cup of Farmer’s Market organic pumpkin puree.
5. Pumpkin Curry: This one is still my favorite curry dish to date. It’s quick and simple and calls for one cup of Farmer’s Market organic pumpkin puree.
6. Sage Pumpkin Shiitake Risotto: All the hard work that goes into this recipe is paid off when you take your first scrumptious bite. The recipe calls for ¾ cup of Farmer’s Market organic pumpkin puree.
7. Pumpkin Sauce: A simple staple that will have dinner ready in ten minutes! It uses a half a cup of Farmer’s Market organic pumpkin puree.
8. Chocolate & Pumpkin Cupcakes: A great dessert idea that will leave you satisfied. It blends the delicious flavors of chocolate and pumpkin together quite nicely. Uses ¾ cup of Farmer’s Market organic pumpkin puree.
9. Pumpkin Bread: A classic recipe that turns eating a slice of bread into a lovely dessert opportunity. Uses ¾ cup of Farmer’s Market organic pumpkin puree.
10. Pumpkin Cookies: These little gems could be a meal on their own! Uses 1 cup of Farmer’s Market organic pumpkin puree.
Bonus Idea: Feed it to your pet! Mix one tablespoon of Farmer’s Market organic pumpkin puree per every ten pounds of pet’s weight to regular food for a special nutritious treat. Pumpkin is great for their digestive tracts!