Recipes
Pumpkin Chocolate Cupcakes
These Pumpkin Chocolate Cupcakes come with a twist--a chocolate buttercream swirl twist that's easy to do and fun to serve. The icing effect is made by using a pastry bag, but there are several different ways to get this effect, depending on how much you want the...
Butternut Squash Pie
Butternut Squash Pie has a similar flavor profile as pumpkin, and this pie uses many of the same spices. But you'll love this slightly different flavor. It will definitely make your guests ask, "What's in this?" Many people actually prefer butternut squash to pumpkin...
Cranberry Chipotle BBQ Sauce
Cranberry Chipotle BBQ Sauce 1 14 oz can Farmers Market Organic Cranberry Sauce1, 3.5 oz can Chipotle peppers in Adobo sauce1/2 large Yellow Onion (diced)2 cups water1 cup apple cider vinegar1 cup brown sugar1 1/2 cup ketchup1/4. cup Worcestershire sauce2...
Spring Pea Pumpkin Risotto
One summer I was doing one of those work out boot camps, and this one gal had a tank top that said "Push-ups & Prosecco" and I remember spending the whole class thinking "Wow, that girl really likes ham." Well, this Spring Pea Pumpkin Risotto recipe has...
Chai Butternut Squash Mousse
These Chai Butternut Squash Mousse cups are a fancy treat that's easy to make and look beautiful! The flavors of real chai immersed in whipped cream mesh beautifully with the savoriness of butternut squash. It starts with a simple crust made of almond flour, oats,...
Butternut Ravioli
We'll admit it: Making your own ravioli is not easy. It's a lot of work! But if you've ever had homemade pasta, you know it's worth the time. Having a pasta machine and a ravioli maker is a huge time saver in this Butternut Ravioli recipe, but you can still do it...
Sweet Potato Bronuts
Let's start with the obvious question for this Sweet Potato Bronuts recipe: What is a "bronut" you ask? It's a cross between a brioche roll and a donut, and excuse us if we say it's the best pastry we've ever had! Of course, some food sites will say that a bronut is...
Butternut Custard
This Butternut Custard recipe yields the most beautiful pudding-like custard with a wonderful balance of butternut squash and butterscotch. Topped with a bit of fresh caramel sauce and fluffy whipped cream, this simple dessert will stun any crowd! Tempering the eggs...
Chocolate Pumpkin Mini Pies
This Chocolate Pumpkin Mini Pies recipe could not be easier--it's the same pumpkin pie recipe you know and love, made mini and then put on a cocoa crumb crust. Pumpkin and chocolate work really well together because despite pumpkin's reputation as a dessert...
Cranberry Brie Canapes
Cranberry Brie Canapes 1 French baguetteOlive oil1 14 oz can Farmer's Market Cranberry Sauce1 Wedge brieBalsamic glaze Cut and toast the baguette with some olive oil in a saucepan or griddle just until golden brown.Spread about 1 tablespoon of the...
Sweet Potato Soufflé
If you're tired of the same old sweet potato casserole at the holidays (although we have a great recipe if you need one!) give this Sweet Potato Soufflé a try! it's easy to make dairy free--just use oat or almond milk. You can also easily adjust the sugar to your...
Sweet Potato Pecan Rolls
You won't believe these Sweet Potato Pecan Rolls are vegan! But that's not even the best thing about them. Vegan or not, these cinnamon rolls bring together delicious flavors in a flavorful cinnamon roll that owes it's texture to the silky texture of our organic sweet...
Sweet Potato Quick Bread
This Sweet Potato Quick Bread is a wonder! it really does bake up quick in just an hour. The hardest part will be letting it cool before you dig in. This dense dessert bread doesn't require any rising time or kneading. We love to call it "book club bread" because you...
Pumpkin Bourbon Punch
You might not think pumpkin would be great in a cocktail, but ours is! This Pumpkin Bourbon Punch is a winner, too, with just four ingredients shaken to perfection on the spot. You definitely want to make sure you're using real maple syrup here, and not the flavored...
Pumpkin Pie Cream Puffs
These Pumpkin Pie Cream Puffs may seem intimidating, but cream puffs are easy to make and beautiful to serve. There are some tricks to make it easier! First, weigh all your ingredients. The secret to great choux (the pastry mix cream puffs are made of) is the right...
Butternut Squash Pappardelle
Our Butternut Squash Pappardelle is super simple and easy to make up in one pot, but don't take that to mean that it's not complex! The flavors of our Organic Butternut Squash blends with parmesan cheese, garlic, sage, and rosemary for a deliciously rich pasta dish...
Chai Sweet Potato Donut Holes
Chai Sweet Potato Donut Holes 1 Cup Farmer’s Market Sweet Potato Puree 3/4 Cup whole milk1/2 cup + 1 tbs granulated sugar2 1/4 teaspoons 1 packet active dry yeast1 teaspoon salt1 1/2 teaspoons pumpkin pie spice 1 1/2 teaspoons pure vanilla extract8 tablespoons...
Pumpkin Cinnamon Rolls with Browned Butter Frosting
Pumpkin Cinnamon Rolls with Browned Butter Frosting || Rolls ||2 cups whole milk1 cup Farmer Market Foods Pumpkin Puree½ cup sugar1 tablespoon active dry yeast6 cups all purpose flour (divided)1 teaspoon baking soda½ teaspoon salt– butter or baking spray for coating...
Sweet Potato Dutch Baby
Sweet Potato Dutch Baby ¼ cup butter1 cup all-purpose flour5 eggs½ cup whole milk½ cup sweet potato puree2 tablespoons sugar½ teaspoon salt Preheat the oven to 450 degrees. Place a large skillet or casserole dish in the oven while it preheats with the butter to melt...
Pumpkin Spiced Pots de Creme
Pumpkin Spiced Pots de Creme A delicious pumpkin custard, topped with whipped cream. Makes the perfect treat! 1 cup heavy cream3/4 cup whole milk1/2 cup light brown sugar (packed)1/2 cup farmer’s market organic pumpkin purée6 large egg yolks1 teaspoon pure...
Chai Pumpkin Bread
Chai Pumpkin Bread 1 1/2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon fine salt1 teaspoon ground ginger1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon ground cloves1/4 teaspoon ground cardamom1 pinch cracked black pepper1 cup...
Sweet Potato Hummus
Sweet Potato Hummus * 1 (15 ounce can of chickpeas, rinsed & drained)* 3/4 cup farmer’s market organic sweet potato puree* 2 tablespoons tahini* 3 cloves of garlic (smashed)* 1 teaspoon fresh ginger (grated)* 1/2 teaspoon ground turmeric* 1 pinch red pepper...
Pumpkin Snickerdoodle Cookies
Pumpkin Snickerdoodles 1/2 cup Butter (Room Temperature)1/2 cup Sugar1/4 cup Brown Sugar1 tsp vanilla extract1 egg yolk1/4 cup Farmers Market Pumpkin Puree1 1/2 cup all purpose flour1 tsp ground cinnamon1/2 tsp ground ginger1/2 tsp ground nutmeg1/2 tsp ground...
Butternut, Parmesan, and Herb Dip
With Thanksgiving quickly approaching, we’re excited to start collecting cozy, warming recipes to enjoy this winter season with friends, family, and community. To kick it off, we whipped up this simple and delicious Butternut, Parmesan, and Herb Dip that will be...
Gluten-Free Creamy Herb Pumpkin Pasta
On these chilly Autumn days, we’re taking every chance we can get to indulge in hearty, warming dishes that feed the soul. One of our favorites is our classic Creamy Herb Pumpkin Pasta Sauce. Best of all, it’s gluten-free, vegan, and still simply delicious! This...
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