- 1/2 cup Butter Room Temperature
- 1/2 cup Sugar
- 1/4 cup Brown Sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 1/4 cup Farmers Market Pumpkin Puree
- 1 1/2 cup all purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
Preheat the oven to 350 degrees.
In a medium size bowl, cream the butter, sugar, brown sugar
and vanilla together. Add in the egg yolk and pumpkin pure and stir just until
combined. Sift in the flour, cinnamon, ginger, nutmeg, cloves, salt, baking
soda, and baking powder. Mix until a stiff batter appears.
In a small bowl, toss together the cinnamon and sugar for
Scoop out 2 tablespoons of dough and roll into a ball, toss
into the sugar and cinnamon mixture and place 2 inches apart on a cookie sheet.
Bake for 10-12 minutes.