This Homestyle Sweet Potato Pie recipe comes straight from the kitchen of our Farmer’s Market family! Mom-tested and kid-approved, once you make this delicious holiday favorite, you’ll see why sweet potato pie is a favorite of half the country and wins in blind taste tests over pumpkin pie, and that’s coming from a farm that’s been growing pumpkins for nearly 40 years! You just can’t beat the texture and flavor of sweet potato. Our organic sweet potato pie mix has just a hint of sugar and a dash of nutmeg, so all you need is a little milk and vanilla.

We’ve been making organic sweet potato pie puree for decades, so it only seemed natural to make our own sweet potato pie mix! There’s no other national brand that offers a sweet potato pie mix, so we were happy to be the first. Because at Farmer’s Market Foods, being first runs in our jeans (that’s a farm joke.) We were the first brand to use BPA-free liners, the first farm in North America to build a vegetable-powered biogas plant and run on green energy, and the first farm to use GPS-guided tractors to conserve fuel.

If you need some pie-baking tips, check out our complete pie guide here!

Sweet Potato Pie
5 from 1 vote

Homestyle Sweet Potato Pie

Course Dessert
Servings 8



  1. Empty Sweet Potato Pie Mix into a mixing bowl and stir in milk and eggs

  2. Pour into pie shell

  3. Bake at 425 degrees for 15 minutes, then reduce temperature to 350 degrees and bake for an additional 35-40 minutes.

  4. Cool pie 2-4 hours before serving.

  5. Refrigerate leftovers.