When fall baking starts, nothing beats a classic pumpkin pie recipe with canned pumpkin. It’s smooth, perfectly spiced, and incredibly easy to make. no peeling, chopping or roasting required.

If you want a pie that turns out right every time, canned pumpkin puree is the secret.

Why Use Canned Pumpkin for Pumpkin Pie?

Using canned pumpkin puree takes the stress out of baking and gives you consistent, delicious results:

• Smooth, reliable texture for a creamy pie every time
• No prep needed, skip the peeling, chopping, and roasting
• Consistent flavor and moisture (fresh pumpkins can vary)
• Customize spice levels since it is just pumpkin, you can control the sweetness and spice

For baking, canned pumpkin simply works better, especially when you want that classic, silky pumpkin pie filling.

Easy Pumpkin Pie Recipe with Canned Pumpkin

Looking for a go-to holiday dessert? This pumpkin pie recipe with canned pumpkin is simple, classic, and always a crowd favorite.

For the best results, start with our
Organic Pumpkin Puree made from 100% organic pumpkin with no additives. It is perfect for baking a smooth, flavorful pie. (You can also find this recipe on the back of our canned pumpkin!)

What You’ll Need:

• 1 – 9″ deep dish pie shell
• 1 – 15 oz can Farmer’s Market Foods Organic Pumpkin Puree
• 3/4 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground clove
• 1/2 tsp sea salt
• 3/4 cup sugar
• 3/4 cup evaporated milk *can be substituted with full fat coconut milk or half and half
• 1 tsp vanilla extract
• 2 ea eggs, slightly beaten

How to Make It:

1. Preheat your oven to 425°.
2. Mix pumpkin, sugar, and spices together.
3. Add remaining ingredients. Mix slowly until thoroughly mixed. Pour into pie shell.
4. Bake at 425° for 15 minutes, then reduce the temperature to 350° for an additional 35-50 minutes. Bake until set, but the center should still be slightly jiggly. Do not overbake!
5. Thoroughly cool pie before serving.

That’s it! An easy, classic pumpkin pie with rich flavor and a perfectly creamy texture.

Why Choose Farmer’s Market Foods Canned Pumpkin?

Not all canned pumpkin puree is the same. Ours is made for baking success:

• 100% organic pumpkin grown in the USA
• Smooth, rich texture ideal for pie
• No additives, just pure pumpkin
• We’ve been perfecting and cultivating pumpkins organically for years, and we grow a proprietary pumpkin variety you can’t buy anywhere else

The result is a canned pumpkin that delivers better flavor, better texture, and a better pumpkin pie.

Final Thoughts

If you’re baking this season, skip the extra work and reach for canned pumpkin puree. It’s the easiest way to make a pumpkin pie recipe with canned pumpkin that’s consistently smooth, flavorful, and ready to impress.

Looking for even more fall baking ideas? Check out our recipes page
for simple, organic recipes made with pantry staples.

Stock up now or find a store near you that carries our organic canned pumpkin!