Sweet Potato Pie

We love this simple recipe so much, that we added it to the back of our cans!

Ingredients

  • 1 15 oz. can Farmer’s Market Sweet Potato Puree
  • ¾ cup sugar
  • ½ tsp. ground nutmeg
  • ¼ tsp. ground ginger
  • 1 tsp. vanilla
  • 1 cup evaporated milk
  • 2 large eggs slightly beaten
  • 1 9" deep dish pie shell

Instructions

  1. Mix sweet potato with remaining ingredients. Pour into pie shell. 

  2. Bake at 425º for 15 minutes, then reduce temperature to 350º for an additional 35-40 minutes. 

  3. Thoroughly cool pie before serving. Serves 6-8.