Sweet Potato Pie
We love this simple recipe so much, that we added it to the back of our cans!
- 1 15 oz. can Farmer’s Market Sweet Potato Puree
- ¾ cup sugar
- ½ tsp. ground nutmeg
- ¼ tsp. ground ginger
- 1 tsp. vanilla
- 1 cup evaporated milk
- 2 large eggs slightly beaten
- 1 9" deep dish pie shell
Mix sweet potato with remaining ingredients. Pour into pie shell.
Bake at 425º for 15 minutes, then reduce temperature to 350º for an additional 35-40 minutes.
Thoroughly cool pie before serving. Serves 6-8.