Sweet Potato Ginger Quick Bread
Ingredients
- 1 cup sugar
- 2/3 cup oil
- 1 egg plus 1 egg yolk
- 1 cup sweet potato puree
- 2 tsp vanilla
- 1 ½ cup flour
- 1/8 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 ½ teaspoons ground ginger
- ½ teaspoon cloves
- ¼ teaspoon nutmeg
- For the topping
- 3 tablespoons sunflower seeds
- 2 tablespoons turbinado sugar
Instructions
- Grease and line a standard bread pan and preheat the oven to 325 degrees.
- In a medium bowl, mix the sugar, oil, egg, egg yolk, sweet potato puree and vanilla together until incorporated. Add in the dry ingredients and mix again until a smooth batter appears. Pour into the prepared bread pan. Sprinkle with sunflower seeds and turbinado sugar.
- Bake in the preheated oven for 65-70 minutes. Let cool in the pan for 15 minutes before removing. Let cool at least 3o minutes before slicing.