Sweet Potato Ginger Quick Bread

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Sweet Potato Ginger Quick Bread

Ingredients

  • 1 cup sugar
  • 2/3 cup oil
  • 1 egg plus 1 egg yolk
  • 1 cup sweet potato puree
  • 2 tsp vanilla
  • 1 ½ cup flour
  • 1/8 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 ½ teaspoons ground ginger
  • ½ teaspoon cloves
  • ¼ teaspoon nutmeg
  • For the topping
  • 3 tablespoons sunflower seeds
  • 2 tablespoons turbinado sugar

Instructions

  1. Grease and line a standard bread pan and preheat the oven to 325 degrees.
  2. In a medium bowl, mix the sugar, oil, egg, egg yolk, sweet potato puree and vanilla together until incorporated. Add in the dry ingredients and mix again until a smooth batter appears. Pour into the prepared bread pan. Sprinkle with sunflower seeds and turbinado sugar.
  3. Bake in the preheated oven for 65-70 minutes. Let cool in the pan for 15 minutes before removing. Let cool at least 3o minutes before slicing.