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Shrimp, Corn, and Sweet Potato Bisque

Course Appetizer, Main Course, Side Dish
Servings 10


  • 3 cans Farmer's Market Foods Organic Sweet Potato
  • 1 onion chopped
  • 1 tbsp minced garlic
  • 1 green bell pepper chopped
  • 4 cups chicken or vegetable broth
  • 1 tbsp Chef Paul Prudhomme's Seafood Magic Seasoning OR other seafood seasoning
  • 2 14 oz. cans cream style corn
  • 1 1/2 lbs. peeled medium shrimp
  • sliced green onions to garnish


  1. In a large pot, saute onion, garlic, and green bell pepper in a small amount of olive oil until slightly tender. 

  2. Add sweet potato, broth, and Seafood Magic. Bring the mixture to a boil, then reduce heat and cook for 15 minutes. 

  3. Add cream style corn and shrimp. Return to a boil, and cook until the shrimp are done, about 5 to 7 minutes. Garnish with green onions, and serve immediately.