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Savory Sweet Potato Biscuits

Ever just crave that sweet but savory combination? This recipe will satisfy those cravings in less than a half an hour.

Course Appetizer, Side Dish


  • 1 can Farmer's Market Foods Organic Sweet Potato
  • 4 cups all-purpose baking mix
  • 1 tbsp parsley flakes
  • 1 tsp Chef Paul Prudhomme's Poultry Magic OR other poultry seasoning
  • 3/4 cup skim milk
  • 3 tbsp butter softened


  1. Preheat oven to 450 F. 

  2. In a large bowl, mix the sweet potato puree with the baking mix, parsley, and Poultry Magic. Add milk and butter to the mixture, stirring until blended. 

  3. Roll onto a floured surface to 1-inch thickness. Cut with a 2-inch cutter or a glass, and place on baking sheet. Bake for 10-12 minutes, or until golden brown.