Farmer’s Market Blog
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Day 7: Pumpkin Curry
This recipe made maybe one of the most fantastic curry dishes I’ve ever had in my life. Day 7 was out of this world! Ingredients: 2 skinless, boneless chicken breast halves – cut into small chunks 1 tablespoon olive oil 1 cup packed Farmer’s Market Pumpkin 1...
Day 6: Pumpkin Shake
On day six of the twelve days of pumpkin, I awoke to a wintry wonderland in Corvallis, Oregon. My mind immediately jumped to a hearty pumpkin breakfast to start the snow day! I already detailed my first attempt at concocting a pumpkin shake, but this time, I got it...
Day 5: Katie’s Famous Pumpkin Muffins
These easy crowd pleasers are always nice to have around the house. Ingredients: 1 can of Farmer’s Market Pumpkin 1 bag of chocolate chips 1 box of pumpkin spice cake Directions: Mix all ingredients together place in lined muffin cups and bake at 350 degrees for 20...
Day 4: Pumpkin Pie
Day four of my 12 day of pumpkin challenge yielded an all-time favorite pumpkin recipe, pumpkin pie! This one is from Paula Dean. Although, it might not be the healthiest recipe, it sure is amazing to bring out for days when you just feel like spoiling yourself...
Day 3: Pumpkin Oatmeal
On my third day of the pumpkin challenge, I made a breakfast of oatmeal and pumpkin. It was a fabulous way to start the morning and a nice addition to my day.
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