Farmer’s Market Blog
Welcome to the Farmer’s Market blog! We have holiday ideas, recipe roundups, new product information and more.
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Day 10: Pumpkin Butter
Day 10 I tried a pumpkin butter recipe that I found on AllRecipes.com. This recipe offers a sweet spread on toast. It’s a great breakfast treat on the run. Ingredients: 1 can Farmer’s Market pumpkin puree 3/4 cup apple juice 2 teaspoons ground ginger 1/2 teaspoon...
Day 9: Pumpkin Bread
I’ve never made bread before in my life! Imagine my surprise when it turned out beautifully!! Try this foolproof recipe and make everyone believe that you are a professional baker:) Ingredients: 3 cups all-purpose flour 2 1/2 cups white sugar 1 tsp ground cinnamon 1...
Day 8: Sage Pumpkin Shiitake Risotto
I’ll admit it. I was terrified to make risotto at home. People are always talking about how difficult it is. After my risotto making night on day eight, I can tell you with absolute certainty that it is pretty darn difficult. HOWEVER, the arm workout is totally worth...
Day 7: Pumpkin Curry
This recipe made maybe one of the most fantastic curry dishes I’ve ever had in my life. Day 7 was out of this world! Ingredients: 2 skinless, boneless chicken breast halves – cut into small chunks 1 tablespoon olive oil 1 cup packed Farmer’s Market Pumpkin 1...
Day 6: Pumpkin Shake
On day six of the twelve days of pumpkin, I awoke to a wintry wonderland in Corvallis, Oregon. My mind immediately jumped to a hearty pumpkin breakfast to start the snow day! I already detailed my first attempt at concocting a pumpkin shake, but this time, I got it...
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