Farmer’s Market Blog
Welcome to the Farmer’s Market blog! We have holiday ideas, recipe roundups, new product information and more.
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FALL into Recipes!
Well it’s official! The leaves are changing, the air is turning crisp, and we’re dreaming of cranberries, pumpkins, and sweet potatoes. Here’s a list of our top 10 ideas to help you FALL into Recipes! 1. Pumpkin Pie: The all-time fall favorite! 2. Cranberry Almond...
27 Years of Farming!
We recently celebrated our 27th anniversary! It seemed like only yesterday that we farmed our first acre and sold our first crop. Today, we are truly humbled by the reach and loyal customers that prefer Farmer's Market Foods above all others. Our commitment to...
10 Recipes for Leftover Pumpkin
1. Pumpkin Chocolate Chip Pancakes: A delicious start to the morning that will use 1 cup of Farmer’s Market organic pumpkin puree. 2. Pumpkin Oatmeal: Don’t have that much pumpkin leftover and still want to use it for a yummy quick breakfast? This recipe only...
Sub Pumpkin for Butter
Dr. Oz recently showed easy ways to cut calories by substituting some of your favorite food staples for others. For instance, you can use Farmer’s Market organic canned pumpkin instead of butter in baking recipes. The pumpkin will add a moist, delicious flavor to...
Market of Choice
On Friday we took a field trip to Market of Choice in Corvallis. We set up a little table and offered a Triple Berry Crisp with a Wheat Berry Crust and Black Barley Pumpkin Muffins to shoppers from 2:00 to 6:00 pm. It was so much fun! We can't wait for next quarter...
Good For You. Good For The World