Farmer’s Market Blog
Welcome to the Farmer’s Market blog! We have holiday ideas, recipe roundups, new product information and more.
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10 Recipes for Leftover Pumpkin
1. Pumpkin Chocolate Chip Pancakes: A delicious start to the morning that will use 1 cup of Farmer’s Market organic pumpkin puree. 2. Pumpkin Oatmeal: Don’t have that much pumpkin leftover and still want to use it for a yummy quick breakfast? This recipe only...
Sub Pumpkin for Butter
Dr. Oz recently showed easy ways to cut calories by substituting some of your favorite food staples for others. For instance, you can use Farmer’s Market organic canned pumpkin instead of butter in baking recipes. The pumpkin will add a moist, delicious flavor to...
Market of Choice
On Friday we took a field trip to Market of Choice in Corvallis. We set up a little table and offered a Triple Berry Crisp with a Wheat Berry Crust and Black Barley Pumpkin Muffins to shoppers from 2:00 to 6:00 pm. It was so much fun! We can't wait for next quarter...
Day 12: Chocolate Pumpkin Cupcakes
My twelve days of Pumpkin has finally come to an end:( However, I’ve gotten so used to eating pumpkin that I doubt I will stop! More recipes are sure to follow!! This recipe is amazing and really simple to get right. However, a word of caution for the frosting;...
Day 11: Pumpkin Lasagne
I was a bit skeptical about making a pumpkin lasagne, since it was a different take on one of my favorite comfort foods, but I was pleasantly surprised. It was incredible! In my opinion, sage and pumpkin go together quite nicely, like chocolate and frozen red...
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