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Spicy Sweet Potato Mac n’ Cheese

A spicy, sweet version of mac n’ cheese that’s so delicious and easy to make. Recipe adapted from MyRecipes.com.


  • 1 15 oz. can Farmer's Market Organic Sweet Potato Puree
  • 8 ounces uncooked macaroni pasta
  • 1 cup fat-free milk
  • 2 tablespoons chopped jalapeño
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 6 ounces Mexican style chorizo casings removed
  • 1/4 cup chopped green onions
  • cilantro for garnish
  • 3/4 cup shredded Cheddar Cheese


  1. Cook pasta according to package directions. Combine sweet potato puree, milk, salt, jalapeño, pepper, and cheese. Add cooked & drained macaroni to the mixture. Preheat broiler. Warm olive oil in a large dutch oven over medium heat. Add chorizo to pan. Cook for 4 minutes or until browned. Remove chorizo from dutch oven. Wipe it clean. Spoon sweet potato mixture into pan and sprinkle evenly with chorizo. Broil 2 minutes or until lightly browned and crisp. Sprinkle with onions and cilantro.

Recipe courtesy of Blaine Vandehey.