Pumpkin Scones
Ingredients
- 1 can Farmer's Market Foods Organic Pumpkin
- 1 tbsp butter
- 1/2 cup sugar
- 1 egg
- 2 cups flour, self-rising
- 1/8 tsp salt
Instructions
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Grease a scone tray or baking tray, and preheat oven to 425 F.
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Cream together the butter and sugar until light and fluffy. Add egg and beat well. Add pumpkin, flour, and salt and fold in by hand.
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Knead lightly and cut into 1 inch triangles. Place close together on the scone tray and bake until well risen and golden on top, about 15 minutes. Serve hot, with butter; or drizzle with a simple icing.