This recipe was the second favorite at the 2012 Pumpkin Tasting in the office. The recipe by Farmer’s Market Employee, Amy Smoker, won second place. A strong cinnamon and spice flavor makes these little poppers the epitome of holiday fun!
Pumpkin Poppers
Ingredients
- 1 1/2 cup Farmer's Market Pumpkin puree
- 2 1/2 cup all purpose flour
- 4 teaspoon baking soda
- 2 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1/2 teaspoon ground cloves
- 2/3 cup vegetable oil
- 1 cup brown sugar
- 2 eggs
- 2 teaspoon vanilla
- 1 cup milk
Cinnamon Sugar Mixture:
- 1 1/3 cup sugar
- 4 tablespoons Cinnamon
Instructions
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Preheat oven to 350 degrees. Combine flour, baking soda, baking powder, salt and all spices in a bowl. Whisk to combine.
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In a separate bowl, mix oil, brown sugar, eggs, vanilla, pumpkin and milk. Pour flour mixture into wet mixture until combined. Fill mini muffin tins until almost full. Bake for 10-12 minutes.
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After poppers have cooled a few minutes, melt 1 tablespoon of butter and dip in butter and roll around in cinnamon sugar mixture.