Even in the summer, you can enjoy the sweet taste of the pumpkin pie latte! This frozen treat is great for the hot summer days when you need a little caffeine. Make them today!
Pumpkin Pie Latte Pops
- 1 cup pumpkin
- 1/2 cup half and half or coconut milk plus 1/2 C. for cream layer
- 6 Tbsp. sugar
- 1/2 tsp. vanilla extract
- 1 tsp. pumpkin pie spice
- 3 shots espresso, roughly 1/2 cup *may substitute for coffee
- 2 Tbsp. half and half or coconut milk
- 1 Tbsp. sugar
- 1/2 tsp. cinnamon
In a large bowl, combine all pumpkin ingredients. Pour about 1/3 of the way up in 12 - 3 oz. molds. Freeze for one hour.
Remove from freezer and pour 1/2 cup of half and half or coconut milk evenly among the molds. Insert wooden sticks into the center and freeze for another hour.
Meanwhile make the latte. Make the shots of espresso and add the other ingredients until sugar is dissolved. Remove the pops from the freezer and pour the latte evenly among the 12 pops, leaving about 1/4 inch space in the tops. Freeze until solid, about 2 hours. Enjoy!
**If you don't have time to make the layers, follow the layer directions but don't freeze. Use a wooden stick to swirl for a marble pattern.