Pumpkin Chocolate Milkshake
A gluten-free and dairy-free "milk"shake that's soon to become a staple for busy mornings and afternoon pick-me-ups. The xanthan gum, a natural thickener, creates the smooth, creamy texture of ice cream without the calories!
Ingredients
- 2 cups almond milk
-
1/3
cup
Notice: Undefined variable: nofollow in /srv/users/farmersmarketfood/apps/farmersmarketfood/public/wp-content/plugins/wp-recipe-maker/includes/public/deprecated/class-wprm-template-helper.php on line 116
Farmers Market canned pumpkin - 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 3 tablespoons agave nectar
- 2 tablespoons cocoa powder
- 1/2 teaspoon xanthan gum optional
- 2 cups ice
- dairy-free whipped cream to garnish
Instructions
-
Combine almond milk, pumpkin, cinnamon, ginger, nutmeg, agave, cocoa powder and xanthan gum (if using) in a blender.
-
Blend until combined. Add ice and blend on high until consistency is smooth.
-
Garnish with whipped cream, shaved chocolate and/or cinnamon.
This recipe is one of our new favorites. Oh and it’s dairy-free and gluten-free and you’d never know it!