No need to wait for the fall season to come around to enjoy pumpkin in your morning coffee. Enjoy pumpkin pie spice lattes with this simple recipe

Organic Pumpkin Coffee Creamer

Ingredients

  • 1.5 cups organic heavy cream, half-and-half, whole milk or nondairy substitute
  • 2 tablespoons pumpkin puree

Instructions

  1. In small saucepan over medium heat, whisk together heavy cream and Farmer's Market Foods Organic Pumpkin Puree. Bring to a soft boil, whisking occasionally for 1 minute, then remove from heat and let creamer cool in pan for 5 minutes.
  2. Top with whipped cream and garnish with pumpkin spices.
  3. Store leftovers in refrigerator for up to 1 week. Shake well before use.