No need to wait for the fall season to come around to enjoy pumpkin in your morning coffee. Enjoy pumpkin pie spice lattes with this simple recipe
Organic Pumpkin Coffee Creamer
Ingredients
- 1.5 cups organic heavy cream, half-and-half, whole milk or nondairy substitute
-
2
tablespoons
Notice: Undefined variable: nofollow in /srv/users/farmersmarketfood/apps/farmersmarketfood/public/wp-content/plugins/wp-recipe-maker/includes/public/deprecated/class-wprm-template-helper.php on line 116
pumpkin puree
Instructions
-
In small saucepan over medium heat, whisk together heavy cream and Farmer's Market Foods Organic Pumpkin Puree. Bring to a soft boil, whisking occasionally for 1 minute, then remove from heat and let creamer cool in pan for 5 minutes.
-
Top with whipped cream and garnish with pumpkin spices.
-
Store leftovers in refrigerator for up to 1 week. Shake well before use.