No need to wait for the fall season to come around to enjoy pumpkin in your morning coffee. Enjoy pumpkin pie spice lattes with this simple recipe

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Organic Pumpkin Coffee Creamer


  • 1.5 cups organic heavy cream, half-and-half, whole milk or nondairy substitute
  • 2 tablespoons
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    pumpkin puree


  1. In small saucepan over medium heat, whisk together heavy cream and Farmer's Market Foods Organic Pumpkin Puree. Bring to a soft boil, whisking occasionally for 1 minute, then remove from heat and let creamer cool in pan for 5 minutes.
  2. Top with whipped cream and garnish with pumpkin spices.
  3. Store leftovers in refrigerator for up to 1 week. Shake well before use.