No need to wait for the fall season to come around to enjoy pumpkin in your morning coffee. Enjoy pumpkin pie spice lattes with this simple recipe
Organic Pumpkin Coffee Creamer
- 1.5 cups organic heavy cream, half-and-half, whole milk or nondairy substitute
- 2 tablespoons pumpkin puree
- In small saucepan over medium heat, whisk together heavy cream and Farmer's Market Foods Organic Pumpkin Puree. Bring to a soft boil, whisking occasionally for 1 minute, then remove from heat and let creamer cool in pan for 5 minutes.
- Top with whipped cream and garnish with pumpkin spices.
- Store leftovers in refrigerator for up to 1 week. Shake well before use.