0 from 0 votes

Katie's Pumpkin Muffins

This recipe is a favorite staple for Katie, the eldest daughter of the Farmer’s Market family. These easy crowd pleasers are always nice to have on hand.


  • 1 16 oz. carton of Farmer's Market Pumpkin
  • 1 cup chocolate chips
  • 1 box spiced cake mix
  • 1 egg


  1. Preheat oven to 350ºF. Combine the pumpkin, egg, and spice cake mix. Add chocolate chips. 

  2. Use a pastry bag to fill muffin liners. Cook for 20 minutes. Let cool on wire rack for 25 minutes or until completely cool.

Recipe Notes

The batter will come out EXACTLY like you put it in the oven. Smooth the tops with a spatula or use a pastry bag prior to baking.