Pumpkin coffee creamer is the perfect ingredient for cozy girl autumn, but you don’t want to load up your coffee with fillers, thickeners, and artificial ingredients! Keep it natural with this quick and easy pumpkin creamer recipe from Farmer’s Market! It’s just six ingredients and can be made vegan with a few easy swaps. This recipe lasts up to a week in the refrigerator, so you’ll never be without your favorite coffee accompaniment. Plus, it’s easy to make your own. Give it a try and let us know what you think!

0 from 0 votes

Farmer's Market Pumpkin Creamer

Course Drinks


  • 14 oz Sweetened condensed milk/coconut condensed milk
  • 1 cup Whole Milk/plant-based milk
  • 1 tsp Ground cinnamon
  • 1/2 tsp Pumpkin spice
  • 1 tbsp Dark brown sugar
  • 1/2 cup Farmer's Market Organic Pumpkin Puree


  1. Place everything in a small pot and stir together.

  2. Heat on low, stirring often to let the spices steep.

  3. Turn off heat before it simmers and strain.

  4. Cool and leave in the fridge for up to one week.