Chocolate Pumpkin Cupcakes

Course Dessert

Ingredients

  • 1/2 cup Farmer's Market Foods Organic Pumpkin
  • 1 1/2 cup all-purpose flour
  • 1 cup sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1/2 cup vegetable oil
  • 1/3 cup water
  • 2 eggs

Instructions

  1. Preheat oven to 350 F. 

  2. Sift together the dry ingredients. In a separate bowl, combine the vegetable oil, water, canned pumpkin, and eggs. Slowly add the dry ingredients to the wet, and mix until blended. 

  3. Pour batter into greased muffin tins, about 3/4 of the way full. Bake for 15-20 minutes. Top with your favorite chocolate icing, and serve. 

Have a lingering can of pumpkin that you don’t know what to do with?  Here’s a sweet recipe for you!