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Butternut Brown Sugar Coffee Syrup

Course Drinks

Ingredients

Butternut Squash Butter

Simple Syrup:

  • 8 oz Water
  • 1/2 cup Dark brown sugar

Instructions

Make the Squash Butter

  1. Place all ingredients together in a pot and mix together well.

  2. Heat on low heat stirring frequently to create a butter. Make sure that the sugar is completely dissolved. Do not let it boil or burn. 

  3. Heat for 10-15 minutes or until as caramelized as you'd like. Pull off heat and set aside.

Make the simple syrup

  1. Heat water and dark brown sugar together until the liquid simmers/boils and the sugar completely dissolves. Set aside.

Make the Butternut Squash syrup

  1. Mix syrup and butternut butter together until smooth. Can be blended together and strained.

  2. Chill and add to coffee.