Whipped Pumpkin Cottage Cheese Toast with Hot Honey
Servings 2 slices
Ingredients
Pumpkin Cottage Cheese Spread
- 1/2 cup cottage cheese
- 2 tbsp Farmers Market Food's Organic Pumpkin Puree
- 2 tsp pure maple syrup
- 1/4 tsp vanilla extract
- 1/4 tsp cinnamon
- Tiny pinch of salt
For the Toast
- 2 slices sourdough bread
- 1-2 tbsp hot honey
- 1 tbsp toasted pepitas
- Flaky sea salt
Instructions
- Whip the cottage cheese: Add cottage cheese to a small food processor or blender and blend for 1–2 minutes, until completely smooth and creamy.
- Add pumpkin: Add pumpkin puree, maple syrup, vanilla, cinnamon, ginger, salt, and orange zest. Blend until smooth and fluffy.
- Toast: Toast the sourdough until golden and crisp.
- Assemble: Divide the whipped pumpkin cottage cheese between the two slices and spread generously.
- Finish: Drizzle with hot honey and sprinkle with toasted pepitas and flaky sea salt.