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Preheat oven to 350(f) degrees. Line two 12-tin cupcake trays with parchment liners.
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In a medium size mixing bowl, sift together the flour, baking powder, salt & sugar.
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In a separate large mixing bowl whisk together the oil, pumpkin pie mix, vanilla extract, cocoa powder, eggs & milk until well combined.
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Add the flour mixture to the wet ingredients & stir until batter comes together. Slowly pour in the boiling water & continue stirring until fully incorporated.
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Evenly divide batter amongst the prepared cupcake trays. Bake for 18 to 20 minutes, until the top bounces back to touch. Set aside to cool completely before frosting.