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Butternut, Parmesan, and Herb Dip


  • 1 15 oz. can Farmer's Market Organic Butternut Squash Puree
  • 1 tablespoon olive oil
  • 1 1/2 cup parmesan cheese grated
  • 1/4 teaspoon nutmeg
  • 1/3 cup milk or whipping cream for extra smoothness
  • 2 bunches each fresh sage and thyme diced very finely
  • Salt and Pepper to taste


  1. Preheat the oven to 425 F, and prepare a medium-sized baking dish.
  2. Combine Butternut Squash Puree, olive oil, 1 cup parmesan cheese, nutmeg, milk, seasoning, and diced herbs in a large bowl. Stir until well incorporated.
  3. Spoon Butternut Squash mixture into prepared baking dish, and sprinkle remaining 1/2 cup cheese on top.
  4. Bake for 10 - 15 minutes, or until bubbling and slightly browning.
  5. Set the oven to broil, and broil for 3 - 4 minutes, or until the top layer of cheese is golden brown to your satisfaction.
  6. Let cool for 5 minutes, and enjoy! Serve with a hearty loaf of bread; vegetables like carrots, celery, bell pepper; or crackers.