1.5cupsorganic heavy cream, half-and-half, whole milk or nondairy substitute
In small saucepan over medium heat, whisk together heavy cream and Farmer's Market Foods Organic Pumpkin Puree. Bring to a soft boil, whisking occasionally for 1 minute, then remove from heat and let creamer cool in pan for 5 minutes.
Top with whipped cream and garnish with pumpkin spices.
Store leftovers in refrigerator for up to 1 week. Shake well before use.