A gluten-free and dairy-free "milk"shake that's soon to become a staple for busy mornings and afternoon pick-me-ups. The xanthan gum, a natural thickener, creates the smooth, creamy texture of ice cream without the calories!
Combine almond milk, pumpkin, cinnamon, ginger, nutmeg, agave, cocoa powder and xanthan gum (if using) in a blender.
Blend until combined. Add ice and blend on high until consistency is smooth.
Garnish with whipped cream, shaved chocolate and/or cinnamon.