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Pumpkin bars
Why make them: They’re easier than pie, but just as tasty! When to make them: Year-round – when isn’t a good time for a sweet pumpkin treat?
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1 15-
oz
can of Farmer’s Market Organic Pumpkin
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1 2/3
cup
granulated sugar
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1
cup
cooking oil
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2
cups
flour
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1
tbsp
Cinnamon
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1/4
tsp
ginger
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2
tsp
baking powder
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1
tsp
salt
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1/2
tsp
ground cloves
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Frosting-
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1/2
cup
margarine or butter
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3
oz.
cream cheese
softened
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1
tsp
vanilla
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2
cups
powdered sugar
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Preheat oven to 350°F and grease cookie sheet.
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Beat together pumpkin and sugar.
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Add the remaining bar ingredients.
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Bake for 20-25 minutes or until a toothpick comes out of the bar clean.
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Mix together frosting ingredients in a large bowl.
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Allow the bar to cool for 20-30 minutes before frosting.
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Enjoy!