Butternut Squash Miso Udon
Servings 1 person
Ingredients
- 1 pack udon noodles
- 1/2 cup Farmers Market Foods Organic Butternut Squash Puree
- 3/4 cup unsweetened soy milk
- 3/4 cup water
- 1 tsp avocado oil
- 1/4 cup diced onion
- 1 garlic clove, minced
- 1 tbsp white miso
- 1 1/2 tsp soy sauce
- 1 1/2 tsp toasted sesame oil
- 1/2 cup cup mushrooms
- 1/2 baby bok choy
- Green onion for topping
- Chili oil to taste
Instructions
- Sauté the onion and garlic in avocado oil until fragrant.
- Add the butternut squash, soy milk, and water. Stir until smooth and warmed through.
- Mix in the miso, soy sauce, and sesame oil.
- Add the mushrooms and bok choy and let simmer for a few minutes.
- Cook the udon separately, then add to a bowl.
- Pour the butternut squash miso broth over the udon.
- Top with mushrooms, bok choy, green onion, and chili oil.